About us

pepper

About Food Technology Solutions

Wim van Kessel studied food technology at HAS green academy, a University of applied sciences. After his graduation he studied a commercial course at Nyenrode Business University. He first worked several years for an industrial fruit and vegetable supplier after which he started selling extracts to the food and beverage industry. In 2023 he decided to represent various extract producers on the European market by connecting these producers with  food, feed and/or food ingredient companies. Foodtechnology Solutions is based on lean and clean management. By connecting extract producers with food/feed producers we avoid cost duplications while providing the necessary support.